Pickles are the best - they can be a side, a topping on your sandwich, or just a snack next to a cold drink. Our pickle spice will give your assorted pickled veggies a bright and happy yellow color, amazing aroma, and healthy spice-blend benefits.
Ingredients: (choose to your liking)
1 large carrot, thin slices
1/2 cauliflower, in small flourets
1/4 cabbage, 1 inch thick slices
1 Kohlrabi, cut in half, sliced thin
1-2 red/orange/yellow bell pepper, sliced
1 Serrano/Jalapeño (optional), sliced in rounds
6-10 garlic, peeled whole
brine - for 2-3 Lt jar. Adjust as needed:
3-5 cups of water
1 cup vinegar
1 Tbsp salt
1 Tbsp sugar
1/2-1 tsp of pickle spice
Steps:
1. Heat up the water and vinegar: the amount of water depends on your liking of vinegar concentration. you can start with 3 and add water in the heating process.
2. Add the salt, sugar, and spice and continue warming until dissolved.
3. Place all the vegetables in a large pickling jar or multiple small jars, and cover with the warm liquid until fully covered.
4. Leave on the counter until slightly cool, about 30 min, and then close and place in the fridge. wait 24-48 hours before eating.
Very important to complete immerse veggies in liquid. An exposure to oxygen can promote bacterial growth.
