Collection: Spice Mixes for Fish & Seafood Feasts

Grillin’ Me Softly is your go-to blend for adding depth to meat, fish, or vegetables, without stealing the spotlight. Inspired by classic dry rubs, it’s packed with savory herbs, cracked spices, and just the right touch of garlic to make your steak, roast, or weeknight chicken sing. Perfect for the grill, the oven, or a quick pan sear, it even plays surprisingly well with scrambled eggs. No marinade, no fuss, just great flavor. Use it as a dry rub or mix it with a little olive oil 

Off the Hook is your not-so-secret weapon for fish, shrimp, and seafood that tastes like you actually planned ahead. Packed with bold Mediterranean spices, it brings brightness, balance, and depth to anything from salmon to shrimp skewers. Just rub it in with olive oil, give it a quick sear, and dinner’s on the table. Fast, fresh, and full of flavor. Flavorful and aromatic - you only need a spoonful or two to make a splash.

Shakshuka? Yes please. This bold, herby, warm spice mix is the shortcut to a rich tomato sauce with that unmistakable Mediterranean vibe. Whether you're poaching eggs, fish, or stuffing veggies, Shake Shuka brings a savory, spiced depth that makes every bite taste like it came from your favorite weekend brunch spot. Just stir it into your sauce and let the magic happen. Use about 2 tablespoons per big pot of sauce. It's designed to do the heavy lifting.

If you like it bold, deep, and just the right kind of spicy, this one’s for you. Sssmokin’ is a smoky, peppery blend inspired by North African flavors. It’s the ultimate way to heat up wings, ribs, grilled veggies, meaty fish, or even your red sauce. A little goes a long way, but a little is never enough. Use 1–2 teaspoons per dish, depending on how brave you're feeling