Collection: Products

Originally crafted for strong thick black coffee, Arabica Bake quickly proved it had dessert ambitions. With cardamom, cinnamon, ginger, and clove, this warm, cozy blend adds unexpected depth to baking, whipped cream, or even a rice pudding situation. Just 1–2 teaspoons and your everyday treats are suddenly speaking fluent spice. Aromatic, nostalgic, and surprisingly versatile — it’s your new not-so-secret ingredient. A little goes a long way — just 1–2 teaspoons for cakes or cookies, or a pinch (¼ tsp) to add depth to your dark coffee.

Bold brunch starts here. This trio brings big Mediterranean flavor to your weekend table—with zero stress. From a sizzling pan of shakshuka to golden roasted potatoes and homemade pickles that pop with color and crunch, these spice blends are your shortcut to a standout spread. Whether you're hosting friends or treating yourself to a solo brunch, these versatile blends make it easy to cook vibrant dishes that impress. Just add eggs, veg, and a side of bread. Shake-Shuka: for rich, perfectly seasoned tomato shakshuka Potayto Potahto: for crispy roasted potatoes or veggies In A Pickle: To prep tangy, crunchy pickled veg in advance

Farcy Party is your shortcut to a vibrant, herby rice dish that tastes like it took hours — but didn’t. Made with dill, garlic, turmeric, and barberries, it brings a bold, lemony brightness and that signature Levantine comfort to your grains. Use it with rice, bulgur, or quinoa as a side, or pile it high for a show-stopping rice bowl. And if you feel like stuffing a tomato or zucchini? Go for it! No extra steps, no special tools: just 3 tablespoons of mix per cup of rice, and you’ve got flavor that tastes way more complicated than it is.

Grillin’ Me Softly is your go-to blend for adding depth to meat, fish, or vegetables, without stealing the spotlight. Inspired by classic dry rubs, it’s packed with savory herbs, cracked spices, and just the right touch of garlic to make your steak, roast, or weeknight chicken sing. Perfect for the grill, the oven, or a quick pan sear, it even plays surprisingly well with scrambled eggs. No marinade, no fuss, just great flavor. Use it as a dry rub or mix it with a little olive oil 

Real crunch, bold flavor, and that golden turmeric glow. In A Pickle is your shortcut to Middle Eastern–style pickles that hit all the right notes: tangy, punchy, and absolutely addictive. Made with turmeric and our secret blend of warm Middle Eastern spices, this mix adds unforgettable depth to everything from cucumbers and carrots to turnips, peppers, and cauliflower. The main flavors shine, while the background spices add just a whisper of complexity. All you need is vinegar, water, and veg. That’s it. Just 1 to 1½ tablespoons per 4 cups of brine is all it takes to turn plain vinegar into pickling gold.

Skip the takeout – Mama Shawarma brings the flavor home. This bold Middle Eastern blend of cumin, garlic, and hints of cinnamon and warm spices was made for juicy chicken, roasted veggies, or even tofu shawarma. Rub it directly on meat or mix with olive oil for a quick marinade. Roast, grill, or pan-fry – dinner’s sorted either way. And just like all our blends, a little goes a long way! 1–2 tablespoons is all you need for bold, juicy shawarma flavor. No extras required.

Off the Hook is your not-so-secret weapon for fish, shrimp, and seafood that tastes like you actually planned ahead. Packed with bold Mediterranean spices, it brings brightness, balance, and depth to anything from salmon to shrimp skewers. Just rub it in with olive oil, give it a quick sear, and dinner’s on the table. Fast, fresh, and full of flavor. Flavorful and aromatic - you only need a spoonful or two to make a splash.

This golden beauty turns plain grains into radiant, flavor-packed dishes without lifting more than a spoon. Pot of Gold is a warming, earthy mix of turmeric, cumin, coriander, garlic and other surprises designed to bring that sunshine-yellow glow and Mediterranean depth to your plate. Stir it into rice, quinoa, bulgur, or couscous, and serve it hot, cold, or straight from the pot. No peeling, no toasting, no kitchen drama — just mix, cook, and sparkle.Just 3 tablespoons per cup of rice - because your grains deserve to be the main character

Roasted potatoes never saw it coming. Potayto-Potahto is a bold, herb-packed blend featuring turmeric, cumin, rosemary, and our secret mix of Mediterranean spices that bring warmth, color, and big flavor to any tray of veg. From crispy spuds to caramelized carrots and cauliflower, it adds that can’t-stop-eating-it vibe with almost no effort.  One shake and your sheet pan dinner just got a Mediterranean glow-up.

Ready to rub, sear, and sizzle? Our Rub It In bundle is packed with three powerhouse blends built for grilling, roasting, and searing—whether you're cooking meat, fish, or even cauliflower steaks. Mama Shawarma: Classic Middle Eastern flavor for juicy chicken, oven-roasted veg, or even fish. Grillin’ Me Softly: A peppery all-rounder for steak, shrimp, or lamb. Tiny kick, big flavor. Sssmokin’: Spicy and smoky with a bold, peppery punch. Amazing on ribs, wings, or in red sauces. These blends are designed to make your next barbecue (or weeknight dinner) a no-brainer. Just rub or marinate, cook, and let the spices do the work.

Crispy, golden, and full of flavor, Schnitz Happens is our ultimate spice blend for breaded cutlets, crispy tofu, or baked veggie nuggets. Packed with garlic, herbs, and warm Mediterranean spices, it transforms plain breadcrumbs into something worth frying for. Whether you're pan-frying, baking, or air-frying, this blend adds the crunch and punch every schnitzel deserves. Mix 1–2 tablespoons into your breadcrumbs or flour, and yes, that’s all it takes to make it sing.

Shakshuka? Yes please. This bold, herby, warm spice mix is the shortcut to a rich tomato sauce with that unmistakable Mediterranean vibe. Whether you're poaching eggs, fish, or stuffing veggies, Shake Shuka brings a savory, spiced depth that makes every bite taste like it came from your favorite weekend brunch spot. Just stir it into your sauce and let the magic happen. Use about 2 tablespoons per big pot of sauce. It's designed to do the heavy lifting.

This is our take – and secret recipe – of the traditional Yemeni Hawaij, reimagined for bold, everyday cooking. Souper Spice is an incredible mix for a flavor-packed pot of soup, stew, or anything that needs a warm aromatic lift. With turmeric, cumin, black pepper, and other Mediterranean spices, it builds depth fast, no long simmering required. Use 1–1.5 tablespoons per pot and let the blend do the work.

If you like it bold, deep, and just the right kind of spicy, this one’s for you. Sssmokin’ is a smoky, peppery blend inspired by North African flavors. It’s the ultimate way to heat up wings, ribs, grilled veggies, meaty fish, or even your red sauce. A little goes a long way, but a little is never enough. Use 1–2 teaspoons per dish, depending on how brave you're feeling