Collection: Spice Mixes for Meat, Grilling & All Things Sizzly

Grillin’ Me Softly is your go-to blend for adding depth to meat, fish, or vegetables, without stealing the spotlight. Inspired by classic dry rubs, it’s packed with savory herbs, cracked spices, and just the right touch of garlic to make your steak, roast, or weeknight chicken sing. Perfect for the grill, the oven, or a quick pan sear, it even plays surprisingly well with scrambled eggs. No marinade, no fuss, just great flavor. Use it as a dry rub or mix it with a little olive oil 

Skip the takeout – Mama Shawarma brings the flavor home. This bold Middle Eastern blend of cumin, garlic, and hints of cinnamon and warm spices was made for juicy chicken, roasted veggies, or even tofu shawarma. Rub it directly on meat or mix with olive oil for a quick marinade. Roast, grill, or pan-fry – dinner’s sorted either way. And just like all our blends, a little goes a long way! 1–2 tablespoons is all you need for bold, juicy shawarma flavor. No extras required.

Crispy, golden, and full of flavor, Schnitz Happens is our ultimate spice blend for breaded cutlets, crispy tofu, or baked veggie nuggets. Packed with garlic, herbs, and warm Mediterranean spices, it transforms plain breadcrumbs into something worth frying for. Whether you're pan-frying, baking, or air-frying, this blend adds the crunch and punch every schnitzel deserves. Mix 1–2 tablespoons into your breadcrumbs or flour, and yes, that’s all it takes to make it sing.

This is our take – and secret recipe – of the traditional Yemeni Hawaij, reimagined for bold, everyday cooking. Souper Spice is an incredible mix for a flavor-packed pot of soup, stew, or anything that needs a warm aromatic lift. With turmeric, cumin, black pepper, and other Mediterranean spices, it builds depth fast, no long simmering required. Use 1–1.5 tablespoons per pot and let the blend do the work.

If you like it bold, deep, and just the right kind of spicy, this one’s for you. Sssmokin’ is a smoky, peppery blend inspired by North African flavors. It’s the ultimate way to heat up wings, ribs, grilled veggies, meaty fish, or even your red sauce. A little goes a long way, but a little is never enough. Use 1–2 teaspoons per dish, depending on how brave you're feeling