Collection: Spice Mixes for Vegetables, Beans & Meatless Mains

Roasted potatoes never saw it coming. Potayto-Potahto is a bold, herb-packed blend featuring turmeric, cumin, rosemary, and our secret mix of Mediterranean spices that bring warmth, color, and big flavor to any tray of veg. From crispy spuds to caramelized carrots and cauliflower, it adds that can’t-stop-eating-it vibe with almost no effort.  One shake and your sheet pan dinner just got a Mediterranean glow-up.

This is our take – and secret recipe – of the traditional Yemeni Hawaij, reimagined for bold, everyday cooking. Souper Spice is an incredible mix for a flavor-packed pot of soup, stew, or anything that needs a warm aromatic lift. With turmeric, cumin, black pepper, and other Mediterranean spices, it builds depth fast, no long simmering required. Use 1–1.5 tablespoons per pot and let the blend do the work.

Shakshuka? Yes please. This bold, herby, warm spice mix is the shortcut to a rich tomato sauce with that unmistakable Mediterranean vibe. Whether you're poaching eggs, fish, or stuffing veggies, Shake Shuka brings a savory, spiced depth that makes every bite taste like it came from your favorite weekend brunch spot. Just stir it into your sauce and let the magic happen. Use about 2 tablespoons per big pot of sauce. It's designed to do the heavy lifting.

Real crunch, bold flavor, and that golden turmeric glow. In A Pickle is your shortcut to Middle Eastern–style pickles that hit all the right notes: tangy, punchy, and absolutely addictive. Made with turmeric and our secret blend of warm Middle Eastern spices, this mix adds unforgettable depth to everything from cucumbers and carrots to turnips, peppers, and cauliflower. The main flavors shine, while the background spices add just a whisper of complexity. All you need is vinegar, water, and veg. That’s it. Just 1 to 1½ tablespoons per 4 cups of brine is all it takes to turn plain vinegar into pickling gold.

This golden beauty turns plain grains into radiant, flavor-packed dishes without lifting more than a spoon. Pot of Gold is a warming, earthy mix of turmeric, cumin, coriander, garlic and other surprises designed to bring that sunshine-yellow glow and Mediterranean depth to your plate. Stir it into rice, quinoa, bulgur, or couscous, and serve it hot, cold, or straight from the pot. No peeling, no toasting, no kitchen drama — just mix, cook, and sparkle.Just 3 tablespoons per cup of rice - because your grains deserve to be the main character

Farcy Party is your shortcut to a vibrant, herby rice dish that tastes like it took hours — but didn’t. Made with dill, garlic, turmeric, and barberries, it brings a bold, lemony brightness and that signature Levantine comfort to your grains. Use it with rice, bulgur, or quinoa as a side, or pile it high for a show-stopping rice bowl. And if you feel like stuffing a tomato or zucchini? Go for it! No extra steps, no special tools: just 3 tablespoons of mix per cup of rice, and you’ve got flavor that tastes way more complicated than it is.

Skip the takeout – Mama Shawarma brings the flavor home. This bold Middle Eastern blend of cumin, garlic, and hints of cinnamon and warm spices was made for juicy chicken, roasted veggies, or even tofu shawarma. Rub it directly on meat or mix with olive oil for a quick marinade. Roast, grill, or pan-fry – dinner’s sorted either way. And just like all our blends, a little goes a long way! 1–2 tablespoons is all you need for bold, juicy shawarma flavor. No extras required.

If you like it bold, deep, and just the right kind of spicy, this one’s for you. Sssmokin’ is a smoky, peppery blend inspired by North African flavors. It’s the ultimate way to heat up wings, ribs, grilled veggies, meaty fish, or even your red sauce. A little goes a long way, but a little is never enough. Use 1–2 teaspoons per dish, depending on how brave you're feeling