Collection: Mixes for Rice & Flavor-Packed Pots

Farcy Party is your shortcut to a vibrant, herby rice dish that tastes like it took hours — but didn’t. Made with dill, garlic, turmeric, and barberries, it brings a bold, lemony brightness and that signature Levantine comfort to your grains. Use it with rice, bulgur, or quinoa as a side, or pile it high for a show-stopping rice bowl. And if you feel like stuffing a tomato or zucchini? Go for it! No extra steps, no special tools: just 3 tablespoons of mix per cup of rice, and you’ve got flavor that tastes way more complicated than it is.

This golden beauty turns plain grains into radiant, flavor-packed dishes without lifting more than a spoon. Pot of Gold is a warming, earthy mix of turmeric, cumin, coriander, garlic and other surprises designed to bring that sunshine-yellow glow and Mediterranean depth to your plate. Stir it into rice, quinoa, bulgur, or couscous, and serve it hot, cold, or straight from the pot. No peeling, no toasting, no kitchen drama — just mix, cook, and sparkle.Just 3 tablespoons per cup of rice - because your grains deserve to be the main character