Collection: Arabica Bake – Sweet Spice, Bold Flavor

Originally crafted for strong thick black coffee, Arabica Bake quickly proved it had dessert ambitions. With cardamom, cinnamon, ginger, and clove, this warm, cozy blend adds unexpected depth to baking, whipped cream, or even a rice pudding situation. Just 1–2 teaspoons and your everyday treats are suddenly speaking fluent spice. Aromatic, nostalgic, and surprisingly versatile — it’s your new not-so-secret ingredient. A little goes a long way — just 1–2 teaspoons for cakes or cookies, or a pinch (¼ tsp) to add depth to your dark coffee.