• Spice bottle with colored label for “Sssmokin’” bold and spicy smoky Mediterranean seasoning.
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Sssmokin'

Sssmokin'

Smoky & Spicy Mediterranean Spice Mix

€5,50 EUR
€5,50 EUR
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If you like it bold, deep, and just the right kind of spicy, this one’s for you. Sssmokin’ is a smoky, peppery blend inspired by North African flavors. It’s the ultimate way to heat up wings, ribs, grilled veggies, meaty fish, or even your red sauce. A little goes a long way, but a little is never enough.

Use 1–2 teaspoons per dish, depending on how brave you're feeling

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Chef’s Afterword

  • Pairs well with:

    Rub onto chicken wings, ribs, or meaty fish before roasting or grilling. Stir into tomato sauces, chili, or stews for a smoky backbone. Sprinkle onto roasted cauliflower or mix into mayo for a killer spread.

    HOW TO:
    Use 1–2 tsp per dish, or more if you can handle it. Add salt.

  • Ingredients:

    dry parsley, granulated garlic, chili flakes, smoked paprika, sweet pepper flakes, aleppo pepper flakes

    * Store in a cool, dry place.

How to use this spice blend

Pan-Searing with a Kick: Proteins Done Right

Pan-Searing with a Kick: Proteins Done Right

Meat, Fish, TofuUse Sssmokin’ to transform any protein—chicken, fish, or tofu—into a bold, fiery dish. This strong, dominant blend brings smoky heat with just a pinch. Add a little salt, sear, and let the flavors speak for themselves.

VIEW RECIPE
Stainless steel pan with red Mediterranean Shakshuka made with "Shake-Shuka" spice blend. Five poached eggs in the Shakshuka sauce with chopped parsley garnish.

Turn Up the Heat on Your Shakshuka

Turn Up the Heat on Your Shakshuka

Eggs, FishLove your shakshuka with a bold kick? Add a pinch of Sssmokin’ to the tomato sauce for an extra layer of smoky heat. It’s the perfect way to fire up your brunch or spice up a simple dinner!

VIEW RECIPE
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