• Brown spice bag labeled “Pot of Gold,” with a clear window showing yellow, orange turmeric-based Middle Eastern rice seasoning mix.
  • A plate of Mediterranean food with chicken shawarma and roasted cauliflower made with "Mama Shawarma" spice blend. Next to it hummus with paprika and garnish, and finely chopped salad.
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Pot of Gold

Pot of Gold

Middle Eastern Mix for Rice & Grains

€6,50 EUR
€6,50 EUR
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This golden beauty turns plain grains into radiant, flavor-packed dishes without lifting more than a spoon. Pot of Gold is a warming, earthy mix of turmeric, cumin, coriander, garlic and other surprises designed to bring that sunshine-yellow glow and Mediterranean depth to your plate. Stir it into rice, quinoa, bulgur, or couscous, and serve it hot, cold, or straight from the pot. No peeling, no toasting, no kitchen drama — just mix, cook, and sparkle.

Just 3 tablespoons per cup of rice - because your grains deserve to be the main character

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Chef’s Afterword

  • Pairs well with:

    Pot of Gold adds instant warmth and color to white or brown rice, quinoa, bulgur, or couscous. Serve it as a side for roasted vegetables, toss it into grain bowls, or turn leftovers into next-day salads. Try it with grilled chicken, baked fish, or roasted tofu - it plays well with everyone.

    HOW TO:
    Use 3-4 Tbsp of mix per 1 cup of rice. Add salt, toast with the grains before adding water & cook as usual.

  • Ingredients:

    clove, cardamom, cumin, turmeric, coriander, salt, dry garlic flakes, olive oil, ALMONDS, dry carrots, red lentils, dry onion flakes, golden raisins.

    * Contains tree nuts (almonds).

    ** Store in a cool, dry place.

How to use this spice blend

Fresh vegetables and fruits from local farmer's market before cooking.

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We're uploading more recipes all the time. Join our community and see more.

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Fresh vegetables and fruits from local farmer's market before cooking.

Coming Soon!

Coming Soon!

We're uploading more recipes all the time. Join our community and see more.

VIEW RECIPE
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