• Spice bottle with colored label for “In a Pickle” Middle Eastern pickling spice mix with turmeric.
  • In A Pickle spice in a bowl
  • Two jars with pickled vegetables with the "In A Pickle" Mediterranean spice blend. The white cauliflower, garlic are yellowish from the healthy turmeric, along with pickled carrots, red pepper, and Jalapeños.
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In A Pickle

In A Pickle

Middle Eastern Spice Mix for Pickling

€5,50 EUR
€5,50 EUR
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Real crunch, bold flavor, and that golden turmeric glow. In A Pickle is your shortcut to Middle Eastern–style pickles that hit all the right notes: tangy, punchy, and absolutely addictive. Made with turmeric and our secret blend of warm Middle Eastern spices, this mix adds unforgettable depth to everything from cucumbers and carrots to turnips, peppers, and cauliflower. The main flavors shine, while the background spices add just a whisper of complexity. All you need is vinegar, water, and veg. That’s it.

Just 1 to 1½ tablespoons per 4 cups of brine is all it takes to turn plain vinegar into pickling gold.

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Chef’s Afterword

  • Pairs well with:

    Add In A Pickle to your brine and fermented vegetables. Let it Try it with cucumbers, onions, carrots, cabbage, turnips, cauliflower, or peppers. It’s also great added to pickled eggs, labneh bowls, or mezze platters.

    HOW TO:
    Use 1–1½ tablespoons of mix per 4 cups of brine for crunchy, golden, flavor-packed pickles.

  • Ingredients:

    cinnamon, cardamom, fenugreek, black pepper, cumin, garlic powder, nutmeg, salt, ground coriander, turmeric

    * Store in a cool, dry place.

How to use this spice blend

Fresh vegetables and fruits from local farmer's market before cooking.

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Two jars with pickled vegetables with the "In A Pickle" Mediterranean spice blend. The white cauliflower, garlic are yellowish from the healthy turmeric, along with pickled carrots, red pepper, and Jalapeños.

Middle Eastern Pickled Veggies: Fast & Flavorful

Middle Eastern Pickled Veggies: Fast & Flavorful

Vegan, Mediterranean, Easy RecipeCrispy, zesty, and golden from turmeric, these homemade pickled vegetables are a bold, addictive mezze essential. Just add vinegar, water, and your favorite veggies — no cooking required!

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